The Crossing

Arrival in Nassau

sunset on the banks

Blue Marlin

So, after a false start on Friday afternoon, when the wind failed to settle down, Independence got an early start Saturday morning, Bahamas bound. As the distinct coastline of Dade and Broward County became more and more miniature on the horizon, Paul & I made our last cell phone calls to family & friends to let them know we were off-shore at last. It was calm enough to notice the sharp, short chop at the western wall of the Gulf Stream followed by the distinct 3-knot northward push, resulting in our slower speed.

The daylight hours included several citings. First, the spray of whales that Paul spotted, then minutes later I saw spray twice more (although the type of whale can be identified by the shape of the spray, we do not possess that knowledge!)

While this was happening, we simultaneously hooked our first fish of the season, and true to custom, when we reeled it in it was a barracuda—oh well.

A little later, I spotted a big turtle, lounging at the surface just alongside our boat and finally, in the afternoon one of our reels hits and start spinning out at such a speed, Paul could not stop it, and I throttled back to neutral. This fish was big—it almost spooled us. The next hour Paul fought and pulled back on this fish that was diving deep and taking him from one side of the boat to the other, as I scrambled to pull in the other lines, and pump the boat in and out of gear to keep the fish where we could handle it.

It turned out, Paul’s first guess was correct—a beautiful, blue marlin! (the other guesses were a big tuna, or a shark) We had to cut it away, hook still in, and I fear the worse for the poor fish, but maybe by miracle he revived….

We were pretty exhausted by then, glad for the workout (likely the only exercise we would get for over 20 hours), and also pleased to know that our gear held up and we managed to bring the fish to the boat—it’s always a learning experience!

Sunset was lovely, and after refreshing showers, we enjoyed crab cakes on a bed of greens, that we had purchased from The Fish Peddler, in Ft. Lauderdale. Paul is now feeding me coconut stuffed cookies from the German bakery—yumm…

We have passed several sailboats, with whom we made radio contact—all headed towards Nassau to clear customs and immigration, then on to the Exumas. It is dark, now- the stars are a glittering blanket overhead—so abundant and clear, I have forgotten what the night sky looks like with no other ambient light.

Our plan is to pull over in another couple of hours, just before we leave the shallow waters of the banks at Northwest Channel, which is the entrance to the Tongue of the Ocean- that extremely deep body of water that lies between there and New Providence Island, the location of Nassau. We will drop the anchor in about 10 ft of water about a mile off the waypoint course, and sleep till dawn. Tomorrow, we cruise the Tongue of the Ocean (where the sea state can kick up in a nasty way, but we are counting on continued light & variable wind). We should arrive in Nassau around 1 pm or so, and after customs, etc., if I am lucky and the internet at the Starbucks (!) across from the marina is working, I should be able to post this, and someone other than myself will read it!!!

Tada!

PS Even better.... managed to snag wi-fi on the dock, so I am posting this from the comfort of Independence, safely snuggled in to Harbor Club Marina, rinsed down, and a mahi in our cooler, which will soon be on our dinner plates!!

THANK YOU!

Thanksgiving, for many of us, is a day to gather with family, friends, and loved-ones, and share a feast of bounty, re-connect with many friends and neighbors, enjoy a football game or two, and mostly to count our blessings.

Amidst concerns about rising tensions in North and South Korea, our country’s interminable engagement in Afghanistan and the Middle East, and the stresses of unemployment and economic struggles, we strive to focus on, and acknowledge the many often-overlooked blessings we receive.

And there are many. Wouldn’t it be interesting if every morning, as we tuned in to the news, the headlines would read: “Millions Awoke to Good Health and Sunshine”; or “Strangers Exchange Smiles in Crowded Supermarket”; or possibly “Lovingly Tended Sprouts Yield Bumper Crop of Peas”. Imagining these story leads is fun (try a few of your own.. really).

So, today, I reinforce my commitment to fully acknowledge, with gratitude, each and every one of my meals—the source of nutrition and energy for my living body. I am extremely thankful that my parents, who loved and nurtured me throughout my life, are still a vital source of my life, and able to enjoy their days and their growing family of great-grandchildren. I could almost weep with gratitude that my children, now grown, have found partners to love and be cherished and feel the joy of their own family living. I am grateful that my love and partner has shared with me his life, showing in all that he does his sincere commitment and love. I am fortunate, that in tough economic times, we have been strong and able to share the bounty with those less fortunate. I am also incredibly blessed by the number and the quality of the friendships that have come my way, and pledge to honor those relationships for the true treasure they are.

There are so many more, which is why this spirit of gratitude, which is sparked on Thanksgiving, can easily be carried through every day of the year. So, let’s expand our focus and conversation on the blessings, and limit complaints of real or perceived travails. We might just find that by smiling more often—we start to glow in our hearts, from the moment of waking to “Good Health and Sunshine”!

Happy Thanksgiving, everyone!

Culinary Experiences

Paul Wagner carving our "pre-Thanksgiving" turkey
Our hostess, Barb(right), with Kristina and Melanie

But first, ready for this?

A new dining experience that I venture to say anyone reading this has likely not shared... Last night Paul & I joined 2 other couples for a meal in the dark. I mean, total blackness. No hints of light coming through cracks in a window or door, blackout curtains.. total blackness.

This is how it works: You arrive at the restaurant (yes, we paid for this experience), and as you sit at the bar, where there is normal bar lighting and lovely decor, the waiter introduces himself and explores eating allergies and food dislikes with the group. The food here is focused on fresh, Florida produce, fish & organic choices.

After we decide on how many courses (six), and if we want the wine pairings (of course), he leads you to the dark room which has been reserved exclusively for our group. One by one, you place a hand on his shoulder as he brings you in, seats you at the table and indicates the placement of the fork (fork is optional, hands encouraged), napkin and water glass. We have promised not to turn on our cell phones, and once we are all seated, we realize how truly black it is-- even with eyes dilated there is nothing to see. Oh, our waiter wears an infrared light so he can see, & when he enters there is a small red pinpoint of light.

After pouring our waters, he returns with the first wine-- a stemless glass (whew!), that we receive by cupping our hands in a "C" shape on the table in front of us. Somehow, we managed to toast the glasses reaching them toward each other till we clinked! Not to brag, but our group was brilliant at guessing both the wines (except for one) and the foods that were served to us, but I'm getting ahead...

The first course was a salad of beets, bib lettuce and assorted condiments. We soon ditched the forks, and cleaned our plates with our fingers. Did anyone lick the plates? who knows? We got pretty good at it after a while, and enjoyed smelling, tasting and defining what was in our mouths at the time. Six people together can generally come up with most of the flavors, although the pompano had us stumped. Some of us thought it was bison, it had a smoky flavor.

All in all, I would have to say, not only was it a unique way to dine, but a fun way to get to know several new people, whether you were sitting next to each other or not-- the conversation was always all inclusive and generated lots of laughter. If you are not fearful of the dark (or claustrophobic, I guess) this is a terrific idea, and I thank Suzette for being the catalyst for yet another unique birthday celebration! (sorry, no photos, I did not have my "infra-red camera"!)

Kudos must be said also to another great meal we had with friends in Vero Beach, hosted by Barb & Jim Gardner, who treated us to our 2nd annual pre-thanksgiving turkey dinner. Yup, stuffing, gravy & the works-- we are all hoping Barb will continue this wonderful tradition, when several of our "cruising family" finally congregates in southern Florida each November.

By the way, we are just warming up after a surprisingly COLD, cold-front. Jackets, socks, shoes and down comforter, all came in to play. This is Florida, isn't it??

Drop us a line, when you get a chance-dear readers!

S & P

on Independence in Stuart

Settling in to Independence

Still here in Stuart. This has proven to be a reasonable base to both north and south to visit with friends. Nice, having a rental car to run around...

Our first real provisioning trip to BJ's resulted in stuffing paper towel rolls, t.p. rolls, and boxes of zip-lock bags into every nook & cranny, under sinks & shelves. We haven't even started with food yet!--non-perishable first, then there definitely will be very little room left for last minute perishables. Is it my imagination, or does our boat keep getting smaller?

Our shiny, 18-coat varnished, sole-floor is finally starting to set. We are still afraid to walk on it, & yes shoes are still outlawed.

Although, the weather has been beautiful & hot, there is a cold front coming in this weekend, bringing temps down to the 50's. I imagine this is the first of a wave of fronts that begin to sweep in at this time of the year. (A good argument for crossing to the Bahamas in October)

Melanie & Paul are still here in Stuart on their new boat, Kiwi, so we have had some nice company to break up the boat preparations. I am continually grateful for the gift of living this life, water, sunshine.. ok, let's balance that with traffic and far-right republicans...